This unique jalebi has a delicate texture similar to that of caviar. It's super crispy and indulgent. Garnish with chopped nuts and serve with rabdi. Mix all-purpose flour, gram flour, and soda in a ...

In a mixing bowl, mix maida and curd and then add half a tsp vinegar and water. Mix well in round circular directions for 4 minutes. 2. Add baking soda and give a gentle mix. Put the mixture in an air ...

First of all prepare the batter. Mix flour, baking soda, and corn flour well in a vessel. Adding corn flour makes Jalebi crispy. Now add some curd to it and blend it well with a blender.