Social media has now become a hub for food trends, and this Holi, one dessert that has taken Instagram by storm is Bourbon Gujiya. Food content creators and home chefs are putting a delicious spin on ...

Gujiya is the most loved Indian sweet traditionally enjoyed during festivals like Holi and Diwali. As much as we love the delightful taste and crispy texture of this sweet, this deep-fried sweet ...

Traditional Gujiyas are sweet dumplings typically filled with khoya, nuts and dried fruits. What sets this version apart is the generous use of edible gold leaf, which gives it a distinctive golden ...

Holi is almost here, and what better way to celebrate this colorful festival than with some homemade gujiyas? These crispy, sweet treats are a Holi staple, with their delicious filling of khoya, dry ...

#WATCH | Uttar Pradesh | The shop manager, Shivakant Chaturvedi, says, "Our 'Golden Gujiya' has a layering of 24-carat gold.

One of the most beloved treats enjoyed during this time is the gujiya. But did you know that this crispy, stuffed delight has many names and variations across India? Let’s take a sweet tour ...

Gujiya is eaten year-round but during the two-day Holi festival, consumption jumps through the roof. The sweet is said to have ‘originated’ in Uttar Pradesh, but has been adopted in many parts of ...

Boil some water in a pan. Chop half of the beetroot, then boil it in water for 4 to 5 minutes. Blend the boiled beetroot into a paste then strain it and put it aside. Grate the other half of the ...

Sweetshops and bakeries have gone all out to woo buyers with a variety of gujiyas and are innovating their best to get the edge. We take a look.