A fun way to get to know an area’s food culture is by checking out local food carts around the community. Eugene is no ...

From gluten-free shortbread to cocktail-inspired malt beverages, the food and beverage industry is serving up innovative ...

Don't let gluten throw a wrench into your vacation plans! At Walt Disney World, there are plenty of places to get delicious ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

From local bakeries like Flour & Flower to longtime favorites like Bo Diddley's, St. Joseph offers many spots for a tasty ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

The Trump administration plans to eliminate artificial food dyes linked to health risks from the U.S. food supply ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...