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生物工程学院科研团队在酿酒酵母共利用甲醇和CO₂合成高附加值 ...
近日,生物工程学院薛闯教授科研团队在国际知名期刊《绿色化学》(Green Chemistry)上发表了一篇题为“重构酿酒酵母甲醇同化与还原型甘氨酸途径提高一碳回收”(Rewiring methanol assimilation and ...
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