This fragrant goat tagine is packed with dried fruit, nuts and fresh herbs and can be on the table in just over an hour. For the tagine, mix together the cumin, turmeric, ras-el-hanout, saffron ...

Make the dough by combining the two flours, sugar and salt in a large mixing bowl. Whisk the egg with the cream in a large jug. Cut the butter into small chunks and rub into the flour mix until ...