The goats! The goats have arrived at the Bachman Greenbelt and they will play a big role in reclaiming more than 40 acres of green space, much of which has been overrun with invasive privet.

But after a neighbor brought a lone goat by, it was only a matter of time before the Schad family was milking 500 goats and making one of the country’s first marks on the world of American goat ...

This week, Goats are encouraged to embrace patience and diligence, focusing on building a strong foundation in their careers. Love thrives on tenderness and heartfelt moments, while financial ...

April 1, 2025 • The White House and former USAID staff have differing views on the nature of the U.S. response to the earthquake that struck Myanmar and neighboring countries.

(Photo by Jarret Liotta) Happy to have someone get their goat, a group of enthusiastic yogis took part in a unique morning exercise class on Easter Sunday. Hello Critter, a Glendale-based company ...

Goats could be part of the solution to prevent wildfires like the ones that devastated part of Southern California this winter. A man from San Clemente says goats are his passion, and he believes ...

DALLAS — The Dallas Park and Recreation department is employing goats to control the spread of invasive privet at Bachman Greenbelt. Starting on April 18, 250 goats will graze on 16 land acres ...

We may picture tool-using primates or puzzle-solving crows. But my recent research suggests that sheep, goats, and alpacas — staples of the barnyard — deserve more credit. In two separate studies, I ...

My daughter leads the pack, followed by her brother, the dog, the sheep, the goat. On an average school day morning, the five-some could be seen standing patiently beside the road awaiting the bus.

A man suspected of stealing goats was lynched by a mob in Assam's Dibrugarh on Monday morning, said the police. Another man was critically injured during the attack. According to police ...

A new gourmet salami product made entirely from Australian-farmed goat meat is one step closer to hitting the market after receiving the green light from the NSW Food Authority.