Summer season is here, and it’s time to switch to foods and drinks that have cool potency to sustain the harsh weather ...

Gond Laddu, also referred to as "Dinkache Ladoo" in some regions, is a delectable winter treat deeply rooted in Indian culture. Its key ingredient, "gond" or edible gum, is derived from the sap of ...

Summer is here and it’s that time of the year, when our body needs extra nutrition and hydration to sustain the harshness of ...

Top seven health benefits of Gond Katira (Tragacanth gum) in summer, including its cooling properties, digestive support, and ...

Interestingly, India is a treasure trove of several ... gond is mostly used as a thickening agent in foods and beverages. Medicinal Uses Lastly, gond has been traditionally used for its soothing ...

A delicious, traditional recipe, without which an Indian festival or puja is quite incomplete. Panjiri is a dry, sweet delicacy made with flour cooked with dry fruits, makhanas and gond (gum crystals) ...

Sounds perfect, right? Gond katira (edible gum) is a natural coolant, popularly consumed in India. It helps maintain body heat during the summer months, preventing dehydration and gut-related issues.

It has been used for thousands of years in Ayurveda and also in Indian cuisine ... Consuming Gond Katira in the form of a drink or added to foods helps relieve constipation, improves bowel ...

This recipe is sourced from the food Instagram handle of Swarna (_indian_tastebuds_) with 479K followers, which offers homemade recipes. You can make alterations to this recipe to suit your needs ...

Summer season is here, and it’s time to switch to foods and drinks that ... remedy to beat the heat is gond katira, which can be used in multiple ways in Indian cuisine, from drinks to desserts ...