Mint gond katira cooler ticks all the boxes to be healthy and summer-friendly. Find more about its goodness here.

What excuse do you have then, to not make gond, especially its delectable laddus, your go-to winter sweet snack? On to the recipe then! Ingredients: Atta - 1.25 cups, jaggery powder - 3/4 to 2 cup ...

Make these delicious gond aur gulkand ke ladoo for the festive season. They not only taste good but offer numerous health benefits as gond is a good source of vitamin D, fibre and antioxidants. Take ...

Gond Katira, or Tragacanth Gum, is a natural resin that, when soaked, turns jelly-like. It is widely used in Ayurveda and ...

Beat the summer heat with a refreshing Gond katira drink! Made with Gond katira, sabja seeds, mint, and coconut water, it's a healthy and hydrating treat.

Once the basil seeds are activated and fluff up and the gond katira is mushy, your drink is ready Crush some extra mint leaves and add ice in a glass before pouring the drink. Enjoy!

Gond Katira is a natural coolant and hence, it is widely used during summer. People add this to their summer drinks to keep ...

This odourless, tasteless gum has been a staple in Ayurvedic and Unani medicine for centuries, valued for its cooling, ...