To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark ...

I love making these cookie bars. You can customize the mix-ins with whatever ingredients you have on hand. —Hetal Vasavada, ...

Chef and Partner, PostBoy PostBoy 207 N Whittaker St., New Buffalo, MI 49117 Check Out: -A new dim sum-inspired menu ...

You don't have to use sugar or creamer to sweeten coffee. There are lots of alternatives to those two java staples -- from ...

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

See how sugar goes from Michigan farms to your pantry in this behind-the-scenes look at the beet-to-bag journey.

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just ...

I feel blessed to have maintained a close connection to multiple generations of my family, even though we live miles apart.

Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having.