We’ve always avoided our comfort zone,” says CEO and winemaker Alessio Planeta of their latest Sicilian winery project, ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

The Lodi Beer Fest & State BBQ Championship is back in Lodi for its sixth year. Here's what to know about the one-day ...

Agriculture technology is transforming the way grapes are grown and turned into exceptional wine with precision systems that ...

As tariffs threaten to send import prices soaring, domestic wines might be poised to be a value alternative for many American ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

The Catena family has announced its first-ever range of low- and no-alcohol wines, Domaine Elena de Mendoza (Domaine ...

Plans for property include winemaker dinners and educational wine experiences – Michelle Vautier, owner of CrossHatch Winery, ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.