A new study published in the journal PNAS has debunked the idea that grass-fed beef is an environmentally friendly option.

From RFK Jr. to Hollywood A-listers and Democratic senators, people across the political spectrum are jumping onto the ...

Wild caught salmon is deliciously meaty and high in nutrients. But, can the 'wild caught' label always be trusted and is Aldi ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

You’re busy, and the thought of planning meals for the week may feel like just one more chore to add to your already long list of things to do. I ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

By Jasmine Jose Click here for updates on this story 3/26/25 (LAPost.com) — The global beef industry is seeing a significant shift as consumer preferences evolve towards healthier and more sustainable ...

After Gwyneth Paltrow appeared to shade Meghan Markle, the two lifestlye mavens had an unforgettable response to feud rumors.

From the weight-loss boom to must-have sweet treats, we discover the top 10 trends dominating food and beverage in 2025.

Steakhouse brands have proved themselves surprisingly resilient in the face of the plant-based movement and the ...