Start this recipe with an Italian soffritto, an aromatic flavor base ... Today, I buy a chunk of it at my local cheese shop and grate it myself onto sauces, soups and salads.

Meanwhile, grate 3.5 oz of caciocavallo cheese (2 ... In a pan, pour a dash of oil, add the chopped vegetables for the soffritto (13) (14) and let them stew for 5 minutes over low heat until ...