We want to believe the labels on our favorite food items—"extra virgin," “organic,” “wild-caught,” or “pure.” But sometimes ...

A simple handmade grated pasta floats in a savory broth flavored with Parmigiano-Reggiano rind amid a garden's worth of greenery: fresh asparagus, sweet peas, sugar snaps, leafy spinach ...

Step into the upper echelons of culinary artistry with $4,000 Dry Aged Tuna Sushi—a breathtaking fusion of tradition, ...

In terms of what cheese to leave out, its recommended that mild, grated cheddar or other hard cheese is selected. But, brie and blue cheese should not be left out due to its high salt content.

JACKSON TWP. – Wasabi Japanese Steakhouse at 6338 Strip Ave. NW in Jackson Township has closed. A post on the popular Taste of Stark Facebook page last weekend indicated plans for the restaurant ...

The soy-marinated egg acts as the base, with ikura and Hokkaido uni layered on top. There’s a dot of freshly grated wasabi added as well to complement the dish. Your first instinct may well be to take ...

One detail that sets Ikigai apart is that during beverage service, diners are asked if they'd like to supplement their meal with freshly grated wasabi prepared tableside from real wasabi root ...

Fresh Wasabi PHOTO: KR And what makes the wasabi special? Instead of serving a paste of dyed green horseradish mixed with powdered mustard as many sushi restaurants do, Onesan serves freshly grated ...

Served with freshly grated wasabi, pickled ginger, and a rich soy sauce, each bite brought a harmonious play of textures and flavours. Beyond sushi, the menu offered an impressive selection of dishes.

He whisks ½ cup of mayo with 1 ½ teaspoons of wasabi. To add a little more dimension, he’ll add two tablespoons of hot sauce, plus salt, pepper, and lemon zest and juice to taste. “Grated wasabi loses ...

He whisks ½ cup of mayo with 1 ½ teaspoons of wasabi. To add a little more dimension, he’ll add two tablespoons of hot sauce, plus salt, pepper, and lemon zest and juice to taste.