No cooking, no stress—just an easy gravlax salmon with dill, featuring a perfectly balanced cure. With its silky texture and ...

Gravlax is popular in Scandinavian countries ... This version of salmon is sliced thinly and traditionally served as an ...

Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...