Stir the gravy continuously until it begins to thicken, about 5-7 minutes. Remove it from the heat. Stir in butter and vanilla. Serve warm over hot biscuits or ice cream. What can you serve ...

The chicken-fried steak is practically a work of art, yes, but there is something about Hoover Alexander's cream gravy that renders us dumb, at a loss for words to describe it. The perfect fluffy ...