The Doctor's Kitchen, aka Dr Rupy Aujla, makes his fantastic Greek-style beans. Perfect for when you are short on time, but want a healthy, hearty meal. Preheat the oven to 200C/180C Fan/Gas 6.

Get the recipe: Fasolada (Greek White Bean Soup) The recipe she’s describing is fasolada, a soup of white beans and vegetables with a complex flavor that belies its simple preparation.

Add the onion, carrot, celery and garlic and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the water, beans (with their liquid), tomatoes, bay leaves, salt, black ...

Rustle up a butter bean, tomato and feta stew for a quick and healthy midweek meal. Enjoy with toasted sourdough on the side to mop up all the sauce Prep: 5 mins Cook: 20 mins Easy Easy Serves ...

Heat oven to 200C and bring a small pot of water to the boil. Pod broad beans, add to the boiling water and cook for 2 min. Drain and when cool enough to handle, remove outer skins of the large beans.

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.