Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

This is NOT your ordinary green bean casserole. Once you have made this, no one will request the "other" one again. I came up ...

Serve the cottage pie with the roasted cauliflower and green beans. You can divide this into several baking dishes and have individual portions. Simply cool to room temperature, then cover and ...