About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ... let it cool and then grind it. This is the salan paste. 6. Heat up the pan, drizzle oil and shallow fry the ...

Sauté onions, green chili, and ginger garlic paste in butter. Add tomatoes, capsicum, pav bhaji masala, and chili powder.

5. Now add turmeric powder and rice to the second pan and mix well. Add green chili paste, ginger paste and salt and sauté lightly. 6. Add ½ cup water and mix well. Cover and cook. When the water ...