The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

The European green crab has quite the reputation. They’re smart ... in a dangerous way. They’re voracious, predatory and they eat their young!

An invasive species had taken over ecosystems across the West Coast and was threatening to dominate another one in Monterey ...

Washington wildlife officials are finding fewer European Green Crabs in the Puget Sound region. More than 1 million of the ...

In the serene waters of Willapa Bay, a silent invader is causing a stir among scientists and local communities. The European green crab has been linked to the decline of shrimp, clam and crab ...

In the neighboring Tomales Bay, the European green crab alone has caused a clam harvesting decline of up to 40%. On the East ...

WEYMOUTH − This latest cooking adventure with a small creature described as "a mean, green and invasive eating machine" comes naturally for Sharon St. Ours and her father, Fred St. Ours.

Two common snail species (Nucella lapillus and Littorina obtusata) have evolved in response to a major predator: the invasive ...

Invasive green crabs are wrecking marine ecosystems everywhere from New England to the Pacific Northwest. That doesn't mean they're not delicious. That's why environmentalists and chefs are ...

SEQUIM — State agencies and resource management groups report more than 1 million European green crabs were removed from Washington’s shorelines in 2024. That’s a significant increase alongside ...

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