Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex than mere salt, rounding ...