Moong Dal (Green Gram) Split yellow or whole green Moong Dal is yet another lentil that is rich in protein. It gives around ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

1/2 cup of cooked lentils offer 7.8 gms of fibre, which keeps you full for longer and aids weight loss.<br></p> Moong Dal (Green Gram) Split yellow or whole green Moong Dal is yet another lentil ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

Mysuru: Pulses have been the backbone of Indian cuisine, shaping its rich and vibrant culinary traditions. From the colourful ...