If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Explore the diverse world of traditional pulses at the Desi Dal Mela in Mysuru, showcasing nearly 100 unique varieties.

Mysuru: Pulses have been the backbone of Indian cuisine, shaping its rich and vibrant culinary traditions. From the colourful ...

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

Ayurvedic diet can help you enjoy nourishing, flavourful meals while keeping seasonal ailments at bay. Below is a simple yet ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Marking Lord Mahavir's birth, Mahavir Jayanti 2024 calls for embracing non-violence and vegetarianism through delectable Jain ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Nutritionist Pooja Malhotra unveils the recipe for preparing multi-dal chilla rich in protein and other nutrients.

Ugadi, the celebration of New Year in the states of Andhra Pradesh, Karnataka and Telengana, falls on March 30 this year, know everything about the celebration.