Tabbouleh salad is a classic Middle Eastern dish where parsley shines. Finely chopped parsley is combined with bulgur wheat, tomatoes, cucumbers, mint leaves, lemon juice, and olive oil. What you get ...

Both green herbs, parsley, and cilantro share a similar appearance, with long green stems and soft leaves. Both the stems and leaves are edible, but taste quite different. Parsley is typically ...

The garlic butter with the parsley and the sweet, tender green beans is a magical combination that could be eaten on its own or as a side dish. Prep time: 5 minutes Cook time: 10 minutes 4 as a ...

It's also a dish that's closely tied to St. Patrick's Day lunch. One of my favourite parts is the vibrant, bright green parsley sauce – it really brings the dish to life. The parsley should be ...

Fresh tomatoes are combined with capers with garden green parsley and a kick of balsamic vinegar. Top it on bread and you are good to go with it!

Kelly Gibney serves up a simplified version of fish pie leaving behind the mashed potato topping. One less prep step means these lands on your dinner table a little faster. The crumb topping has ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...