The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for spring. Best of all, it also only has six ingredients, meaning it's simple to ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Rondo is the variety of pea routinely grown for split peas. Just like regular peas, they are harvested during the summer ...

Is Green Peas Peel Soup Healthy? Absolutely! Pea peels are packed with nutrients, including: Fibre: Helps improve digestion. Antioxidants: Boost immunity and combat free radicals. Vitamins B and C ...

This minty pea soup is as fresh and easy as it gets and ... Add the peas and cook for 2-3 minutes, until the peas are just tender and bright green. Strain the mint and peas, reserving the cooking ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... be bold with the seasoning to get the classic pea soup flavour.