Stir in the cinnamon, garam masala, turmeric, salt and chilli powder and fry for a further 2-3 minutes, or until there is little to no moisture left in the pan but the peas are still bright green.

A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

Add the green peas and garam masala, and simmer for another 5 minutes. Make sure the potatoes are cooked. Finish with lime juice and coriander, and serve immediately. Hop over to our collection of ...

you must try the recipe with green peas. Chopper onions and tomatoes are cooked in oil, cumin seeds, coriander powder, turmeric powder, red chilli powder, and garam masala. Once tomatoes are ...

Boil the potatoes and green peas until tender. 2. Mash the potatoes to a fine consistency. Add the peas to the mixture, along with turmeric and salt. Keep aside. This dish is also served as an ...