Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt. Stir-fry for about a minute, then add the bell peppers back to the wok. Stir-fry until the ...

This fresh Thai green curry recipe shows you how easy it ... Add the fish sauce and a pinch of white pepper, to season. The curry paste is now ready to use. If not using immediately, the paste ...