Despite the hurricanes, many of popular restaurants have refreshed and pivoted, some with a new look and many with updated ...

It’s no longer inside a 106-year-old pioneer house, as originally planned, but owner Anthony Barber is very much vibing with ...

The fish dip at The Smokehouse on Cape San Blas in Apalachicola. When one travels for work, sampling the local cuisine is a must, particularly when writing a travelogue. What better excuse to try a ...

This food scene on Florida’s northwestern coast embraces sustainability as a necessity after hurricane devastation. Meet the ...

The SRIA approved plans to sublease Felix's old space to a new restaurant-and-bar group during their final March meeting.

Sarasota waterfront restaurant closed for months by hurricanes is back open, serving fresh seafood, burgers and one of ...

There’s nothing like the taste of freshly grilled grouper! Skybridge connecting Bangkok high-rise snapped apart during earthquake It's time to go green Melvin Jerusalem, Shigeoka face off again ...

Some of the stand-out entrée options include the signature Grouper Piccata, Swordfish Oreganata, Grilled 1855 Angus Ribeye and Shrimp & Grits. The restaurant also comes equipped with its house ...

The menu features many elevated dishes like the pan roasted local mahi; lemon & rosemary brick oven chicken; grilled spiny lobster with Cajun crab stuffing; local grouper cioppino and many more.