However, in some Mediterranean cultures, very small sardines are grilled whole, as their organs are minimal and add a ...

Start by placing the sardines in a shallow dish and pour over ... juice into the rice and season with black pepper. Preheat the grill to high and grill the fish for 5 to 10 minutes, turning ...

Simply rinse and pat the sardines dry - there is no real need to gut them - then grill them under a hot grill, turning them once during cooking. They will take only a few minutes on each side.

Season the sardine skin with sea salt. Preheat the grill to hot. Heat a little oil in an ovenproof frying pan until hot. Fry the sardine 'sandwiches' for 1-2 minutes and then place under the hot ...