Evan Snyder grew up in Newtown loving his Israeli grandmother’s stuffed cabbage, an Ashkenazi-style comfort classic rolled ...

HutchFest, a community-driven music festival, is coming back for its third year with a dynamic lineup of both local and regional performances.

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.

Tacos in Palm Beach are no longer trendy. At the island's fine-dining restaurants with nameplate chefs, they went from ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in March. For more 2025 debuts, check out ...

Restaurant Weeks traditionally offers fixed-price menus, specials, discounted items and other deals to attract diners. At ...

Since not all diners want to explore unfamiliar Szechuan or Shanghainese foods, Lulu’’s offers lunch specials with more ...

Craving international flavors? What about some Texas BBQ? This list of the hottest new Houston restaurants has you covered.

An Easter meal is about more than just lamb, say Josh Barrie and David Ellis. It’s about family, comfort, and fun ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

El Pollo Verde brings together herb-marinated grilled chicken, tomato, mozzarella, jalapeño chimichurri, avocado mash, bacon, ...