Learn to make pwason gwo sèl, the Haitian salted fish dish often served on Good Friday. Recipe + cultural insight.

Spice up your life' Brockton man cooks up his own brand of iconic Haitian epis What makes Francois' food different is the traditional island spices (epis) from Haiti. Traditionally epis is made ...

and garlic that is one of the backbones of Haitian cooking. It's then simmered until tender and cooked with pureed calabaza squash, vegetables like cabbage and turnips, and a mix of spices and herbs.