Fitr, falling on the 31st of March 2025, is one of the most significant festivals that marks the culmination of the Muslim ...

For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Stir in shredded turkey, and turmeric, and cook until turkey warms through ... Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond these festive staples. From kaddu ki kheer and khowa jalebi to pathar ka gosht ...

Hyderabadi haleem is gaining international acclaim. Exported to the US, UK, and West Asia, the dish is generating substantial ...

Volunteers have been working tirelessly to prepare a massive 7,800-litre Haleem stew, aiming to feed thousands in need during a massive Iftar as Muslims around the world observe the Holy Month of ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...