Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...
Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...
Volunteers have been working tirelessly to prepare a massive 7,800-litre Haleem stew, aiming to feed thousands in need during a massive Iftar as Muslims around the world observe the Holy Month of ...
It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...
From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...
HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.
While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...
Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...
Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon ...
Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. "They all have the same basic ingredients," says Portland's St.
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It's the beginning of Ramzan, and like every year, this month brings a whole new charm to Lucknow, especially in its older ...