Haleem is more than just a dish. It is a celebration of taste, tradition, and unity. Haleem is often prepared for special ...

Fitr, falling on the 31st of March 2025, is one of the most significant festivals that marks the culmination of the Muslim ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond these festive staples. From kaddu ki kheer and khowa jalebi to pathar ka gosht ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

Volunteers have been working tirelessly to prepare a massive 7,800-litre Haleem stew, aiming to feed thousands in need during a massive Iftar as Muslims around the world observe the Holy Month of ...

Chef Gagandeep, Executive Chef at Tansen, shared, “The secret to Shaan-e-Haleem lies in its slow cooking, allowing flavours to build into a rich, hearty, and aromatic dish. We’ve perfected the ...

Hyderabadi haleem is gaining international acclaim. Exported to the US, UK, and West Asia, the dish is generating substantial ...

How about we toast simplicity with a spoon? For a colourful and delicious Ramadan, try these recipes! Soak the beans and grains of Radhuni Haleem Mix. Stir for 15 minutes after adding 2 cups (250 ...