A steady increasing legal bycatch of Petrale sole has been notable as well. “Today, rockfishing was very slow,” said skipper ...

In 1888, the Oscar and Hattie landed a fare of 50,000 pounds of halibut in Tacoma, and on September 20, 1888, the first rail ...

The coastwide “total removals” of halibut allowed for 2025 is 29.72 million pounds, a drop of 15.76 percent from 2024. For ...

The Russian submarine of project 877 "Halibut" continues to be an advanced weapon that has kept NATO countries at bay for ...

Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...

While fish bakes, warm up the leek sauce by setting it over low heat. When baked, serve each portion of phyllo-wrapped ...

Pour 6 tablespoons of the charmoula into a large bowl for the halibut marinade; transfer the remaining charmoula to a medium bowl and stir in the lemon juice and vinegar. Make the skewers Light a ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.