About Halloumi: Halloumi is a semi-hard, unripened, brined cheese traditionally made from a mixture of goat’s and sheep’s milk, and sometimes cow’s milk. Originating from Cyprus, halloumi is ...

If your loaf is fresh, then toast the pieces in the oven for a few min first to crisp them up, before cooling and mixing with ...

I am obsessed with this tamarind dip and eat it with almost anything. It works really well with these skewers – a mixture of crisp bread, juicy watermelon and salty halloumi. Soak eight wooden ...

It's the first Bank Holiday of May and it could be the first BBQ of the year for many people... but if the weather's not kind Bill Granger's got two dishes that will work just as well on a griddle ...

From minty courgette and halloumi to shawarma chicken with tahini dressing, these new skewer recipes by chef Tom Kerridge will take your barbecue to the next level. Kerridge’s second recipe is ...

Cook these quick vegetarian halloumi kebabs from The Hairy Bikers on a griddle pan or frying pan for the taste of summer all year round. But of course, they would taste great on the barbecue, too.