Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the boiling water with the pasta. Drain, rinse with cold water, and let cool. In a ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

Her peas and pasta was a comforting childhood favorite of mine, a simple Italian-style dish that she learned from her own mother. The tiny legumes were cooked until crisp-tender; tossed with ...

Have leftover ham to use? This 7 Layer Salad includes layers of lettuce, pasta, peas, ham, hard-boiled eggs, cheese and a ...

This hearty meal is made with tangy cheddar cheese sauce, smoky bits of ham, bright green peas and sliced green onions ...

Use a pasta with hollows ... then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time ...

Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham,peas and ½ cup of cheese . Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden.

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...