Next Door’s menu features caviar at up to $250 per platter, oysters at up to $6 per shell and Wagyu steak at $40 per ounce, as well as Japanese nigiri and maki sushi rolls. Sake, cocktails and ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

To reel in the prize, Morimoto won the Omakase challenge with eight-courses including: Seared Salmon Belly, Mofongo, Grilled Kinmedai, Seared Wagyu, Tai Nigiri, Clam Nigiri, Kamasu Nigiri ...

The winning eight-course challenge included: Seared Salmon Belly, Mofongo, Grilled Kinmedai, Seared Wagyu, Tai Nigiri, Clam Nigiri, Kamasu Nigiri, and Uni Nigiri. After the final Omakase showdown ...

A neighborhood sushi bar, it offers nigiri, sashimi and hand rolls, which are priced between $4 to $12 apiece. “We’re trying to build a place you go to more than one or two times a year ...

For a more traditional dinner, there are tasting menus as well as a superb à la carte selection of nigiri, temaki, sashimi, and dumplings. Cipriani brings a piece of Italy to the heart of Rio de ...

Clear dashi broth with hamaguri, a Japanese clam. PHOTO: JAIME EE, BT A clear dashi broth with hamaguri is a decent effort apart from a rubbery clam. Snow crab with dashi vinegar jelly – meant to ...

The sushi chefs, who worked down the street at Uchiko for years before striking out on their own, modestly adorn nigiri, choices that highlight the natural flavor of each piece, whether it be the ...

I am tucking into my packet of economy rice for lunch as I’m writing this. For dinner, I might get takeout pasta arrabbiata or teriyaki chicken bento box… I’m still undecided. But whatever it is, ...

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San Diego’s food scene. San Diego has a diverse culinary scene that every ...