Although hamantaschen are most often filled with prune or poppy seeds, Trois Pommes Patisserie chef-owner Emily Isaac dispenses with tradition for her spring-inspired rhubarb version (even if she ...

The one exception is hamantaschen, triangular-shaped filled pastries — sorta, kinda the Jewish version of Danish? — that are named for the evil Haman, the villain in the Purim story ...