But ground beef can actually be pasteurized if it's held at lower temperatures for longer. There is one cooking technique ...

You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.

Increase the oil temperature to 180C/350F In the meantime ... If you like your burger fully cooked through, place in a hot oven for a few minutes to finish. Otherwise, place the burgers on ...