It should pop right open! Using a small biscuit cutter, small bottle cap or something similar to cut a hole in the center of the biscuit. Set that small bit of dough aside, they make perfect ...

After resting, place on a lightly fl oured surface and roll it out into a rectangle about ¾ inch (2cm) thick. 7. Using a 3- to 4-inch (7.5–10-cm) biscuit cutter, cut out as many pieces as possible and ...

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Well, what we're going to do is we're going to use this. And this is a loose tenon cutter. This looks very similar to a biscuit cutter. But instead of using a circular cutter, it uses a router bit ...