Smoky harissa, ripe tomatoes, and creamy white beans blend seamlessly in this tomato and white bean soup. Hearty yet light, ...

Harissa is a chilli paste with quite a kick ... Add all the remaining ingredients, except the beans, and stir well, then return the lamb to the pan, season with salt and pepper and bring to ...

Add ricotta cheese, rapeseed oil, fresh lemon juice and a pinch of sea salt into a food processor. Blend until smooth. Drizzle with honey on top and serve.

Put all black eyed beans, garlic, onion, parsley and Harissa paste in the food processor and whizz. Add the olive oil and lemon juice and whizz some more. Once the mixture is coarse, it is ready. This ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

Try this recipe for harissa-spiced beef and pasta soup. Connie Miller/AP Share On any given evening during the month of Ramadan (through March 29), a soup similar to this graces many Libyan tables.

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...