This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

My grandmother made this hearty corn chowder soup and I still love it! This easy recipe is budget friendly and delicious! Top ...

This Shrimp and Corn Chowder recipe holds a special place in my heart, as it was a staple in my family during chilly evenings. My grandmother would whip up this creamy delight, filling the house ...

Cut the kernels off the corn ... Divide the chowder among the six bowls, pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from ...