Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

This is a delicious crowd-pleaser, perfect for family gatherings. Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients ...

A staple of Chinese cuisine and a street food sell-out, the world has fallen in love with light, fluffy bao buns. From sweet breakfast snacks to spicy savoury versions, these steamed bun recipes ...

If your new year’s resolution is to stop ordering so many takeaways to save money, you need to try these restaurant-quality recipes. It’s nearly the end of January and, if you’re anything ...

In Japanese, Pan means bread and Ko stands for flour. This recipe uses panko aubergine and mushrooms in bao buns. Ingredients 1 plain flour batter 2 heaped tbsp panko breadcrumbs 1/2 small ...

When you build your Reuben on a bao bun, the same flavor symphony ... until it's nice and melted. When the buns are ready, ...

One of my favorite breads is the pudgy gua bao bun, and if you haven’t already, you should definitely add this one to your ...

If you’re making your own bao, try either the hirata bun fold or burger bao fold, and steam them just before finishing off the meat. 1. Place the short ribs in a large saucepan and add all the ...

These actually exist! They’re called Sheng Jian Baos (生煎包), and these glorious pan-fried pork buns can be found at Shang Hai Fried Xiao Long Bao. Shang Hai Fried Xiao Long Bao is located within ...

The pineapple bun – bo lo bao, or bo lo yau when sliced open and stuffed with a slab of butter – is a popular Hong Kong pastry found in many bakeries and convenience stores in the city ...