Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

ANN ARBOR, Mich. -- One player that's been making a name for himself in Ann Arbor this spring is Cal Poly transfer Brady ...

If you’ve ever wandered into a charming French café and ordered a Croque Madame, you know the magic of that first bite—crispy toast, creamy béchamel, smoky ham, melted cheese, and a sunny-side-up egg ...

The salty nature of samphire pairs really well with the spicy smokiness of nduja, but if you can’t get your hands on it, throw in some spinach instead.Yields: 4 servingsPrep Time: 15 minutesProcess ...

Breadfruit, a starchy staple tropical fruit in St. Lucia, is transformed into a pie in this gratin-like casserole which features a cheesy coconut milk sauce.

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having to run to the store. Think of this lentil soup as a blank canvas; take your ...

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...

Researchers developed the world's first kilowatt-scale elastocaloric cooling device as a more eco-friendly alternative to ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

Toast the kataifi: In a large, high-sided skillet or large pot over medium heat, melt the butter. When it starts to bubble, ...