Ketchup is king in the condiment aisle, but it's for more than just dipping fries. You can mix it into your meat, stir it ...

For the burnt-onion ketchup, heat a tablespoon of the oil in a large non-stick frying pan over a high heat. Add a small handful of the sliced onions and fry until dark golden-brown and almost charred.

If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major upgrade by using other fruits.

Ketchup tomatoes are not the same as grocery ... find out how many of their tomatoes survived in the summer’s extreme heat. There are likely to be fewer tomatoes than usual.