Asafoetida or Heeng is considered an essential part of the Indian kitchen. Used for centuries to enhance the taste of Indian food, asafoetida is more than just a simple spice; it has medicinal ...

The Administrative Secretary of the Agriculture Department, UT Ladakh, Bhupesh Chaudhary, Wednesday chaired a meeting at the Civil Secretariat, Leh, to review the cultivation of saffron and asafoetida ...