My top picks are from Tojiro, Shun, Miyabi, and Victorinox. The best paring knife is the Tojiro 3.5-inch paring knife, which is made from Japanese steel and kept a razor-sharp edge even after ...

While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...

Automatic knives are kind of like the Hair Metal of EDC knives. They’re glitzy, menacing, and a little cringe-worthy. Yet, there’s also something endearing about them, like they came from a ...

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Good fillet knives are critical for catch and cook anglers. No one wants to tear their fresh fillets to shreds, and there’s no surer way to do so than going at them with an inferior blade.

Nothing cements a true culinary obsession quite like a fascination with knives. We realise how decidedly sadistic that sounds at first read, but the importance of sharp and easy-to-handle knives ...