There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a number of questions. What do we mean by high alcohol? How widespread is it?

In hot climates, sugar levels increase at a faster pace than the rate at which aromas and flavours develop. So if you seek ripeness, you will end up with a lot of sugar content in the grapes, ...

Fading: Describes a wine that is losing color, fruit or flavor, usually as a result of age. Fat: Full-bodied, high alcohol wines low in acidity give a "fat" impression on the palate. Can be a plus ...