Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...

Arbi or 'Colocasia' is a great summer vegetable that is versatile and can be made as both dry and gravy dish. In this recipe of Arbi Aur Patta, flattened arbi leaves are rolled in a besan mix, steamed ...

Video credit: Shipra's Kitchen The Himachali Dham This is not a dish but a kind of meal and cultural ... Patrode also called Arbi Ke Patte Ke Pakode, Patra or Rikwach, is known for its distinctive ...

Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...

This slow-cooked dish has a rich, earthy taste. A traditional Himachali steamed bread stuffed with walnuts and poppy seeds, served with ghee or a side of dal for added flavour. A Tibetan delicacy made ...

Each dish on a Himachali thali offers a glimpse into the state’s gastronomic history, shaped by the cold climate, ...