Genevieve Ko’s brilliant (and very easy) broccoli-walnut pesto pasta turns the everyday vegetable into a luscious, complexly ...

In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...

We tried out the PowerXL Stirmax to see if it works as well as it promised. Ultimately, we think it's pretty great — here's ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

While it can be spicy, the spiciness doesn’t linger too long and is cooled by the cauliflower. The addition of crunchy ...

Beyond burgers, their hot dogs deserve special mention—served on steamed buns and topped with homemade chili and slaw in true ...

West Virginia’s landscape is dotted with these culinary treasures. These eight homey diners aren’t just restaurants; they’re ...

This recipe includes some of my most-used pantry favorites: creamy peanut butter, salty soy sauce, nutty sesame oil, spicy ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

The fast-food chain known for its hot dogs, fries and "secret recipe chili sauce" once had locations around the Portland area ...

The bakery, cafe and coffee roaster in Columbia Falls offers artisan hearth breads, savory and sweet baked goods, breakfast, ...

In February, Duke Facilities Management revived the pre-pandemic tradition of a chili cook-off. Held in Smith Warehouse, the ...